Chocolate Oatmeal Cookie Cake
If I were to say to you, “giant hobnob”, what would your reaction be?
If your reaction is anywhere from, “slightly interested” to “oh my god, yes please!!”, then have I got a surprise for you!!
Super easy, super quick recipe that you can whip up in under an hour, perfect for the smallest or biggest occasion!
Bacáil Sona! 👩🏻🍳
Chocolate Oatmeal Cookie Cake RECIPE
Prep Time: 20 minutes
Bake Time: 30 minutes
Rest Time: 20 minutes
Slices: 1 - 24 slices of joy!
Equipment
9inch springform round pan
weighing scale
large mixing bowl
stand mixer
spatula
Ingredients
150g oats/porridge
1 cup/120g all purpose flour
2tbsp/8g cornstarch
1tsp/5g baking soda
1/2tsp/2.5g salt
1tbsp/15g ground flaxseed + 45ml warm water
1 large egg yolk
6tbsp/84g margarine/vegetable shortening
6tbsp/84g unsalted butter
3/4 cup/150g light brown sugar
1/2 cup/100g granulated sugar
2tsp/10g vanilla extract
1 1/2 cups/240g chocolate
Instructions
1. Preheat the oven to 350°F, 180°C. Line a 11 inch spring form pan.
2.
Mix your flax seed and water together in a small bowl and set aside.
3.
Weigh, sieve and add flour, oats, cornstarch, baking soda and salt into a large bowl, mix through and set aside.
4.
Cream your butter, margarine and sugars together until light, creamy and fully combined.
5.
Add your flax seed and egg and mix through. Then add your dry ingredients and your chopped chocolate or chips.
I like to add a mixture of my favourite chocolate here, chocolate buttons, dairy milk, galaxy and dark chocolate.
6.
Pour your batter into your tin and level it out. Add a few more pieces of chocolate to the top and press it in.
7.
Bake for 30 minutes until just about set. Let it cool in the tin for about 20 minutes before adding frosting or just slicing.
